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進入《TAIPEI TIMES 焦點》 New Wei Chuan chairman vows to win back trust
New Wei Chuan Foods Corp chairman Jason Lee meets the media at the firm’s offices in Taipei yesterday. Photo: CNA
MOVING ON: Wei Chuan Foods Corp, one of the firms implicated in the recent cooking oil scandal, has appointed a new chairman, who said he would make bold new changes
By Amy Su / Staff reporter
Wei Chuan Foods Corp’s （味全食品工業） new chairman yesterday vowed to take bold measures to win back the public’s trust over the safety of its food.
“I hope to lead Wei Chuan back on the right track, with four major directions: raising business ethics, launching a complete food traceability system, improving information disclosure, and corporate social responsibility [CSR],” new Wei Chuan chairman Jason Lee （李鳳翱） told a press conference at the company’s headquarters in Taipei.
Lee, 51, served as chairman of the Consumers’ Foundation in 2005 and 2006.
Wei Chuan’s board yesterday approved Lee’s appointment to replace Wei Ying-chun （魏應充）, who stepped down last month after the company, its parent company — Ting Hsin International Group （頂新國際集團） — and its affiliated companies were all found to be selling cooking oils made with ingredients unfit for human consumption.
In September, Wei Chuan was forced to recall several of its oil products after they were found to contain recycled cooking oil and oil extracted from industrial grease.
Meanwhile, Cheng I Food Co （正義股份） had been selling 68 lard-based edible oils containing oil meant for use in animal feed and Wei Chuan had used some of those oils in products sold under its own brand.
The discovery sparked outrage, leading consumers to stage a boycott of Ting Hsin and Wei Chuan products.
While expecting Lee to lead the company’s reform in food traceability management and information disclosure, Wei Chuan’s board also elected four new members, after the Wei （魏） family agreed to completely give up their management rights in the firm, a move that is in line with the company’s previous announcement and market expectations.
Shih Hsin University vice principal Chen Ching-ho （陳清河）, Taipei Medical University pharmacy professor Cheng Hui-wen （鄭慧文） and National Open University public administration associate professor Johnson Shen （沈中元） took over three board seats vacated by Wei Ying-chiao （魏應交）, the second son of the Wei family, Wei Hung-ming （魏宏名）, son of Wei Ying-chou （魏應州）, the eldest of the four Wei brothers, and Taiwan FamilyMart Co （全家便利商店） chairman Pan Chin-ting （潘進丁）, who represented the Wei family and stepped down last month.
Wei Chuan’s board also elected accountant Charles Chen （陳永清） as one of the two supervisors in the 11-member board, which has nine directors.
Chen replaced Frank Lin （林清棠）, vice president of Tingyi （Cayman Islands） Holding Corp （康師傅控股）, which is best known for its Master Kong brand and is also owned by the Wei family.
The Wei family still holds a 40.4 percent stake in Wei Chuan.
However, Lee said the Wei family has promised him complete run of the firm’s management, with no interference or resistance to the new Wei Chuan board’s operations.
“I will never be a rubber stamp or puppet” of the Wei family, Lee said.
Wei Chuan’s stock surged by the daily limit of 7 percent yesterday to close at NT$28.2 on the Taiwan Stock Exchange.（Additional reporting by CNA）
新聞來源：TAIPEI TIMES
