粉絲團
國際拍賣大行蘇富比近日在網站專文，盛讚國巨董事長陳泰銘的紅酒收藏，指陳泰銘是品味的奧德賽（An Odyssey in Taste）。（資料照）
〔財經頻道／綜合報導〕國際拍賣大行蘇富比近日在網站專文，盛讚國巨董事長陳泰銘的紅酒收藏，指陳泰銘是品味的奧德賽（An Odyssey in Taste）。
蘇富比指出，陳泰銘自稱美食家，一生對烹飪充滿熱情，多年來與世界上許多最偉大的廚師和釀酒師建立了牢固的關係。對於陳泰銘來說，美酒最好搭配美食，而他非常精通將兩者搭配的藝術（通常以非傳統的方式）。
雖然陳泰銘的俏皮而精確的配對，經常受到他家裡的朋友的喜愛，但其他人現在也可體驗到它們。2023年10月，陳泰銘在巴黎開設了他的第一家餐廳Le Restaurant Blanc。在那裡，除了意想不到的美味搭配外，食客還可以品嚐到一些世界上最好的葡萄酒。陳泰銘不僅為 Le Restaurant Blanc 提供了世界上最好的酒窖之一，還將擔任首席侍酒師，按照他自己的嚴格標準培訓一支團隊。
蘇富比指出，經過大約40年的精心策劃和鑑賞力，陳泰銘備受推崇的酒窖—就像他著名的藝術收藏一樣—躋身世界上最偉大的酒窖之列。從今年秋季開始，蘇富比將在一場具有里程碑意義的活動中從他龐大的收藏中精選2.5萬瓶葡萄酒。這些葡萄酒僅代表陳泰銘龐大收藏的一小部分，包括稀有的瓶子和傳說中的年份葡萄酒，將形成一系列六場專門拍賣會，每場拍賣會專門針對不同類型的葡萄酒或收藏品的不同方面，共同題為「美食家的地圖（The Epicurean's Atlas）」。
蘇富比表示，第一場拍賣會將於11月底在香港舉行，這將是一場與眾不同的拍賣活動。雖然後續銷售將集中在特定地區或類型的葡萄酒，但陳泰銘酒窖的第一批產品目的在讓人們更廣泛地了解這個真正非凡系列的範圍和品質。
蘇富比影片連結：
PIERRE CHEN: An Odyssey in Taste | Great Collectors
A self-professed gourmand with a lifelong passion for cooking, Pierre Chen has, over the years, forged strong relationships with many of the world’s greatest chefs and winemakers. For Mr Chen, great wines are best enjoyed with great food, and the art of matching the two – often in unconventional ways – is something in which he is very well-versed.
While Mr Chen’s playful and precise pairings are often enjoyed by his friends at home, others may now experience them, too. In October 2023, Mr Chen opened his first restaurant, Le Restaurant Blanc in Paris. There, as well as unexpected and delicious pairings, diners will also be able to sample some of the greatest wines in the world. Mr Chen is not only endowing Le Restaurant Blanc with one of the restaurant world’s finest wine cellars, he will also act as chief sommelier, training a team to his own exacting standards.
Curated with care and connoisseurship over some 40 years, Pierre Chen’s revered cellars — much like his celebrated art collection — rank among the greatest in the world. Starting this autumn, a selection of 25,000 bottles of his wine from his vast collection will be offered at Sotheby’s in a landmark event. Representing just a fraction of Mr Chen’s vast collection, the wines – including rare bottles and fabled vintages – will form a series of six dedicated sales, each one devoted to a different type of wine or aspect of the collection, together titled “The Epicurean’s Atlas”.
The first of these, taking place in Hong Kong at the end of November, will be an auction event unlike any other. While subsequent sales will focus on specific regions or types of wine, the first offering from Mr Chen’s cellars is designed to give a broader sense of the scope and quality of this truly extraordinary collection.
一手掌握經濟脈動 點我訂閱自由財經Youtube頻道
不用抽 不用搶 現在用APP看新聞 保證天天中獎 點我下載APP 按我看活動辦法
