為達最佳瀏覽效果,建議使用 Chrome、Firefox 或 Microsoft Edge 的瀏覽器。

請至Edge官網下載 請至FireFox官網下載 請至Google官網下載
晴時多雲

限制級
您即將進入之新聞內容 需滿18歲 方可瀏覽。
根據「電腦網路內容分級處理辦法」修正條文第六條第三款規定,已於網站首頁或各該限制級網頁,依台灣網站分級推廣基金會規定作標示。 台灣網站分級推廣基金會(TICRF)網站:http://www.ticrf.org.tw

《TAIPEI TIMES》 Excessive pesticide residue on fruit, veggies in Taipei

A bag of chili peppers that tested over the limits for fungicide residues is displayed on an office desk at the Taipei Department of Health on Aug. 14. 

Photo courtesy of the Taipei Department of Health

A bag of chili peppers that tested over the limits for fungicide residues is displayed on an office desk at the Taipei Department of Health on Aug. 14. Photo courtesy of the Taipei Department of Health

2019/10/03 03:00

By Lee I-chia / Staff reporter

Last month’s inspection of fresh fruit and vegetables sold in Taipei found that 21.6 percent of the tested items had pesticide residue exceeding the maximum residue limits (MRLs), the Taipei Department of Health said yesterday.

A total of 88 samples were collected in August, and test found that 19 of them had pesticide levels higher than the MRLs — a failure rate of 21.6 percent, it said.

The items that failed the tests include Gynura bicolor, often called Okinawan spinach, which had four types of pesticide residue, and a shallot with three types of pesticide residue.

A longan, a chili pepper, edible amaranth and Gynura bicolor were found with two types of pesticides, while 13 items had residue from one pesticide exceeding the MRLs, including two samples of coriander and muskmelons, and one sample of longan, passionfruit, Taiwanese lettuce, pea, Fushan lettuce, Gynura bicolor, okra, string bean and lemon.

Nine of the failed items were collected from the Taipei Agricultural Products Marketing Corp (TAPMC) and were sold at Taipei First Wholesale Fruit and Vegetable Market, including a bag of chili peppers that had residue of the fungicide hexaconazole up to 26 times the MRL and another fungicide, pyraclostrobin, up to three times the MRL.

The sources of the failing fruit and vegetables could face fines of between NT$60,000 and NT$200 million (US$1,933 and US$6.44 million), and if the stores cannot identify the source, they would face fines from NT$30,000 to NT$3 million, the department said.

The TAPMC has also been informed that the suppliers of the problematic items must stop supplying fresh fruit and vegetables for 10 days, and they could lose their supplier license if their products failed tests for a second time, it said.

新聞來源:TAIPEI TIMES

不用抽 不用搶 現在用APP看新聞 保證天天中獎  點我下載APP  按我看活動辦法

焦點今日熱門

2024巴黎奧運

看更多!請加入自由時報粉絲團

網友回應

載入中
此網頁已閒置超過5分鐘,請點擊透明黑底或右下角 X 鈕。